Zucchini Creole with Tomatoes and Peppers

Zucchini Creole with Tomatoes and Peppers


Ingredients
1 ½ – 2 lbs Sliced Zucchini
8oz Sliced Mushrooms
1 large Green Bell Pepper, sliced thinly
1 clove Garlic, minced
2 tsp dried Basil, crumbled
1 Tbsp Butter, melted
½ tsp Salt
¼ tsp Pepper
½ tsp Sugar
¼ tsp Worcestershire Sauce
2 Medium Tomatoes, peeled and chopped

Directions
Combine Zucchini, Mushrooms, Green Pepper, Garlic, Butter, Salt, Pepper, Sugar, & Worcestershire Sauce in a large Skillet.

Cook for 5 min over Medium Heat. Add Tomatoes and cook for 5 min more or until tender. Serve Hot.