Pricing: WEMS has two options: Ten Items for $60 or Five items for $35
Click the one that suits you:
Ten items Free home delivery available for the ten item order.
Deadline for orders is THURSDAY by MIDNIGHT. Simply drop off your knives/tools with Jay at the Saturday market.
Questions? Contact Jay Friday at (513) 371-8997 or email@example.com
Winning Edge Mobile Knife Sharpening (WEMS) is a professional sharpening service that helps foodies, chefs and gardeners in Greater Cincinnati get the best performance from their blades. The master sharpener can sharpen all kinds of knives including serrated and ceramic and gardening hand tools. You will safely drop off knives at the market and pick them up the following week. Please place knives to be sharpened in your trunk.
Products We Service:
Jay sharpens all kinds of knives (including serrated and ceramic) and hand tools. He can adjust the edge angle in as fine as half degree increments to ensure the optimum edge for every blade. Please check our schedule to see the many farmers’ market locations where you can bring your knives and hand tools to conveniently have them sharpened while you shop. WEMS will also come to your home or business for on-site sharpening.
Small Knives (Steak, Paring, Tourne)
Large Knives (Chef, Carving, Butcher’s)
Folding Pocket Knives
Circular Pizza Cutters
Food Processor Chopping “S” Blades
Circular “Deli” Meat Slicer Blades
Gardening Tools include:
Axes and Hatchets
W.E.M.S. does not sharpen hand/chain saw blades or mower blades.
Less than Five Items: $8.00 each
Five to Nine Items: $7.00 each
Ten or More Items: $6.00 each
Market drop off orders of ten or more items includes optional home or workplace delivery when complete.
If you have ten or more items that need sharpening WEMS will come to you! Contact us through this form, or if it is more convenient please call or text us (513.371.8997) and we can talk about what you have to sharpen, the process and give you an estimate.
Jay received his first pocket knife when he was in second grade. Shortly after, he started sharpening that knife and his love of knives and sharpening began.
Jay inherited his father’s love of knives and cooking which led him to research the best materials and methods to sharpen his ever-growing personal collection of knives. For decades Jay sharpened his, along with family and friends’ knives with the precise but very time-consuming process of hand drawing the edges across the various sharpening stones.
Then he came across an article about Terry Beech, a master sharpener in Santa Cruz, California, that utilized a slow RPM sharpening wheel that rotated in a water bath. Jay went to California to train with this sharpener so he could offer the same level of sharpening precision and craftsmanship to customers more efficiently.
This professional training is what allows him to offer the highest quality precision sharpening (adjustments as fine as ½ degree to match optimal edge angle for every type of knife and hand tool) in a convenient and timely manner.
Using “cutting edge” technology, Master Sharpener Jay Fridy prolongs the lives of knives through the careful attention he gives to each blade while sharpening. WEMS also provides expert sharpening for a variety of hand tools for the home gardening enthusiast.