[recipe title=”Bok Choy Stir Fry” difficulty=”easy”]
(Jayne Close)
Ingredients
- 2 lb Bok Choy or Chinese cabbage
- 1/3 cup dried hot red pepper
(or chopped fresh hot pepper) - 1/4 c chopped green garlic or garlic scapes or
- 2 tsp minced garlic
- 3 tbsp peanut oil
- 2 tbsp chopped fresh ginger
- 1/2 tsp sugar
- 1 tsp salt
- 2 tbsp broth or water
Directions
Wash and chop cabbage/choi into 1 – 1/2 inch pieces. Dice pepper. Heat oil in wok, stir in ginger and garlic, toss for one minute. Add cabbage and pepper, cook for 2 minutes stirring constantly. Stir in sugar and salt, then add broth. Cover and cook for 2- 3 minutes until cabbage is tender but still crunchy. (Can add green onions, pine nuts, a few drops of sesame oil or other vegetables. Can also add shrimp or chicken.)
[/recipe]