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It’s Farm to Table Time!

Join us for our 2nd annual Montgomery Farmer’s Market Farm to Table Dinner.  This year’s event will be held on Saturday November 12, 2016 at the Peterloon Foundation.  Cocktail hour will begin at 6:30pm and dinner will begin at 7:30pm.  Once again, Chef Ethan Snider from Fond: Lunch and Deli will delight and surprise your taste buds with a seasonal, local, 4 course meal. This amazing meal will be served by market volunteers and will include wine and local beer.    Tickets are $95 each with all proceeds going to support the Montgomery Farmer’s Market.  You can purchase tickets by clicking here.  Only 50 tickets will be sold, so get yours today!

If you would like to check out some photos from last year’s event, please check out the gallery.