[recipe title=”Baked Ziti & Summer Veggies” difficulty=”easy”]
Ingredients
- 4 oz Ziti Noodles, uncooked
- 1 Tbsp Olive Oil
- 2 Yellow Squash, chopped
- 1 Zucchini, chopped
- ½ cup Chopped Onion
- 2 Tomatoes, chopped
- 2 cloves Garlic, chopped
- 1 cup Shredded Mozzarella Cheese
- 2 Tbsp Chopped Basil
- 2 tsp Oregano, fresh
- ¾ tsp Salt
- â…› tsp Red Pepper
- ¼ cup Ricotta Cheese
- 1 Egg, beaten
Directions
Cook pasta. Drain.
Preheat Oven to 400°.
Heat large skillet over medium-high heat. Add Olive Oil to pan. Add Squash, Zucchini, & Onion and sauté for 5 min. Add Tomato & Garlic and sauté for 3 min more. Remove from heat and stir in Pasta, ½ cup Mozzarella, Herbs, ½ tsp Salt, & Pepper.
Combine Ricotta, remaining Salt, & Egg. Stir into Pasta mixture. Spoon into a greased baking dish. Sprinkle with remaining Mozzarella.
Bake at 400° for 15min or until bubbly and browned.
Recipe from Cooking Light 2011
[/recipe]