Welcome to the Montgomery Farmers' Market:
Saturdays | May through October | 9am - 12:30pm
stacks_image_BB2D8691-70E9-4AE1-B01F-40E4EC673CDF
stacks_image_6AF96E46-0906-413C-A8BB-BFC348C801AB
stacks_image_69A71F2F-9364-4FE9-AAE6-DCB6C64D8E7D
When is it strawberry season in our area? This chart has all the answers.
stacks_image_D509D6AF-1645-4257-BFFD-24CE9BC89B0D
Confused by all the terms you hear at a farmers market. Here is our glossary of terms to help you sort it all out.
stacks_image_3739D0D9-7C26-4CC3-AB4A-166DD1902CF4
Here are some great recipes using some of the many varieties of fruits and vegetables found at our market.

FARM TO FORK FILM SERIES

The Montgomery Farmers' Market, in partnership with the City of Montgomery Environmental Commission and Finn Meadows Farm, is pleased to bring to you a Farm to Fork film series, comprised of two incredible documentary films about sustainable agriculture, community building, and the journey our food travels from farms to our tables. Our second film, Ingredients, will be shown on Thursday, May 25th.  The film will be screened from 7-9pm at Terwilliger Lodge in Dulle Park (10530 Deerfield Park).  Attendance is FREE and open to the public regardless of whether or not you are a resident of Montgomery.
  
Attendees will each receive a farmer buck good towards $1 off any vendor offering at our market.
 
Please CLICK ON the link for more information: 
Farm to Fork Film Series Announcement

Are you the Montgomery Farmers' Market IRON CHEF?

We are looking for three brave folks who would like to face off in a one pot dish cook-off.  One Saturday this season (date TBD), we will provide supplies for three market patrons to create one dish of their choosing.  Each contestant will be provided $25 worth of Farmer Bucks to shop the market for ingredients and create their own dish within 60 minutes.  Once time is called, our guest judges will score each of the dishes and award a prize to our first ever MFM Iron Chef!
  
If you are interested in participating in this extremely fun event, please send an email to
sperls321@yahoo.com