Newsletter

This page is updated weekly every Thursday evening!

Each week, the Market will feature a different musician, local business, non-profit, and many rotating vendors. We will also occasionally host some special events.

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Upcoming Events

Click Here to also view our upcoming events for the 2023 Season!

Last Saturday’s Details

Available from our growers:

  • Apples: Many varieties for eating, baking and cooking
  • Beans: green and wax
  • Bitter melon
  • Brussels Sprouts
  • Cabbage: green and red
  • Carrots
  • Corn
  • Cucumbers
  • Eggplant: several varieties and colors
  • Flowers: cut, dried, edible and potted
  • Garlic
  • Ground cherries
  • Herbs: Basil and Dill
  • Kale
  • Leeks
  • Lettuce: Baby Mix and Romaine
  • Living Microgreens: Arugula, Broccoli, Mild, Mustards, Wasabi and Radish
  • Melons: Cantaloupe and Watermelon
  • Mushrooms: Lions’ Mane, Oyster and Black Poplar
  • Okra
  • Onions: Candy (brown and red), green, red, sweet, white and yellow
  • Pears
  • Pea Shoots
  • Peppers: Bell, Snacking, Sweet, Hot and Shishito
  • Pickles
  • Potatoes: new, red, yellow, Yukon Gold
  • Pumpkins
  • Spinach
  • Sunflower Shoots
  • Sweet Potatoes
  • Tomatoes: Cherry, Heirloom, Roma, red and slicing
  • Winter Squash: Acorn, Butternut, Delicata and Spaghetti
  • Yellow Squash: Patty Pan, summer and yellow
  • Zucchini: green and gold

Last Saturday’s Full-Time Vendor Details:

  • A & J Comfort Foods: Purveyor of Kentucky-made fine cheeses and a producer of goetta, meatballs in marinara sauce, two cheddar spreads and a spice of rub for meats
  • Angie Tee’s Kitchen: Authentic Korean kimchi, power and buddha bowls, gourmet soups & salads, authentic Malaysian foods, and pickled chili peppers
  • Baudry French Pastries: French pastries, shortbread cookies, and croissants 
  • Breadsmith: A variety of breads, rolls, buns, and pastries
  • Coffee Emporium: (ABSENT THIS WEEK) Coffee beverages, coffee beans, iced tea, lemonade, and baked goods
  • Crazy Acres Market Farm: (ABSENT THIS WEEK) A variety of vegetables & herb plants, plus flowering plants for your garden, and seasonal produce
  • Final Course Gourmet Desserts: Assorted flavors of banana pudding % no-bake cheesecake; sweet potato pies, and lemon pound cake
  • HenABen Farm: Mushrooms & a wide variety of seasonal produce
  • Hilltop Family Farm: Humanely raised, hormone-free, and antibiotic- free pork products, chickens, and eggs
  • Honey Child Artisan Pops: Handcrafted popsicles
  • IIan’s Raw Chocolate: 70% Cacao, organic, fair trade, keto-friendly, vegan, dark chocolate in 9 delicious flavors
  • Jaybird Farms: Herb, flower & veggie plants, cut flowers, fresh cut herbs, jams, jellies, honey, lavender, lotions & sprays, winter wreaths, and a variety of seasonal produce
  • Jessie’s Garden: Microgreens, garlic, and a variety of seasonal produce
  • Jomun: Indian and American food, including snacks, treats, and meal kits to finish home
  • JWK Juicery: Cold-pressed, 100% natural juices
  • Lobenstein Farm: a wide variety of seasonal fruit and vegetables
  • Pet Wants Loveland: Fresh, nutritional pet food & treats, prepared in small batches, designed to help fight food allergies and health problems
  • Pies and Other Pleasures: Homemade fruit and nut pies, brownies, bars, hand-pie turnovers, and whoopie pies
  • Pure Honey: Honey, beeswax, pollen, and comb honey
  • Rice Family Harvest: A wide variety of seasonal produce 
  • Riverside Pickling: Fresh, homemade pickles in two flavors- original and spicy
  • Russo’s Ravioli: Ravioli (3 cheese, meet, mushroom, ricotta, or butternut squash), marinara sauce and lasagna
  • Salatin’s Orchard: A wide variety of seasonal fruit and vegetables
  • Simply Fresh Cuisine: Salads, quiches, soups, and prepared food to take home
  • Sunshine Caramel Company: (ABSENT THIS WEEK) Artisan, gourmet caramels in assorted flavors, caramel turtles, and chocolate and caramel dipped pretzels
  • The Olde Garden Shack: Seasonal flowers (annuals, perennials, cut flowers, potted plants, and mums) and a wide variety of produce
  • The Spelt: Artisan sourdough bread and treats using local flour
  • TS Farms: Grass-fed beef, lamb & goat, pasture-raised pork & chicken. Also, eggs, maple syrup milk, goat’s milk soap, jams and jellies
  • Turner Farm: A wide variety of USDA-certified organic produce
  • Wendigo Tea: Ultra- premium traditional and herbal teas and teaware
  • Westwind Flower Farm: (ABSENT THIS WEEK) Specialty cut seasonal flowers, bouquets, bunches and single stems
  • Winning Edge Mobile Sharpening: Precision sharpening service for kitchen and gardening blades
  • Woman Art Ghana: Vetiver grass/straw market baskets, glass beads, jewelry 
  • Zoftig Bakehouse: Large bakery-style cookies (vegan and gluten-free options), granola, breakfast cakes, brownies, and bars

Last Saturday’s Part-Time Vendor Details:

  • Cincinnati Cotton Candy: Sycamore mother and son selling cotton candy in cones, tubs and “drink bombs”
  • Heritage Bank: One of our sponsors will be handling out market bags and talking about financial services they can provide for you
  • Ora Studio: Functional and decorative handmade pottery
  • Sunwake Farm: Only ½ cows to be picked up at their butcher, no on site sales
  • The Bird Booth: Handmade gourd products, such as bird houses and musical instruments. Also, traditional bird houses and other garden accessories/ art
  • The Residences at Montgomery Quarter: A new luxury apartment community features one- and two-bedroom garden and townhome-style, located in Montgomery Quarter, an exciting new retail and dining destination
  • The Scentery: shampoo, moisturizer, balms, scrubs, salts, sachets and steamers/ bomb