This page is updated weekly every Thursday evening!
Many factors affect what produce is available at the Market on any given Saturday including what crops our growers have chosen to plant, the weather and the time of year. The chart below can be used to help you estimate when your favorite fruit or vegetable might be available.
If you have a question about a specific fruit or vegetable, make sure to ask your favorite farmer when it might be available for sale. You can also sign up for our Weekly Newsletter where we highlight the new offerings available each week.
Last Saturday’s Produce List:
Available From our Growers:
- Apples: About 15 different varieties
- Apple Cider
- Arugula
- Beans: green, wax, and French Filet beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage: green and red
- Carrots
- Cucumbers
- Eggplant: several varieties and colors
- Flowers: cut, dried, edible and potted mums
- Garlic
- Gourds
- Herbs
- Kale
- Kohlrabi
- Leeks
- Lettuce: Salad mix and Romaine
- Living Microgreens: Arugula, Broccoli, mild, mustards, wasabi and radish
- Mushrooms: Lions’ Mane, Oyster and Black Poplar
- Onions: Candy (brown and red), green, red, sweet, white and yellow
- Ornamental Corn
- Pea Shoots
- Peppers: Bell, Snacking, Sweet, Shishito and hot chilies
- Potatoes: new, red, yellow, Yukon Gold
- Pumpkins
- Radishes
- Spinach
- Sunflower Shoots
- Sweet Potatoes
- Tomatoes: Cherry, Heirloom, Roma and slicing
- Turnips
- Winter Squash: Acorn, Butternut, Honeynut, Butter Baby, Delicata, Kabocha and Spaghetti
- Yellow Squash: Summer and yellow
- Zucchini: green and gold
Graphic from Ohio Farm Bureau