Crackling Crust Microbakery

Crackling Crust Microbakery is located in the heard of Cincinnati, Ohio. Organic wheat, rye, spelt and einkorn flours are freshly milled in-house each week. Natural Country, Seedy Sourdough, and Cranberry Walnut are regular flavors, and seasonal loaves vary with the ebbs and flows of the local harvests. Every effort is made to use local products and support small businesses.

Order here:

Deadline for orders is WEDNESDAY at NOON for market pickup. MONDAYS at NOON for free home delivery.

Questions? Contact Michelle Kovach at (513) 824-2956 or