Crackling Crust Microbakery

Crackling Crust Microbakery will be taking this week off in order to prep for Montgomery Farmers’ Market’s conversion to a walk thru market beginning on June 6.

Crackling Crust Microbakery is located in the heard of Cincinnati, Ohio. Organic wheat, rye, spelt and einkorn flours are freshly milled in-house each week. Natural Country, Seedy Sourdough, and Cranberry Walnut are regular flavors, and seasonal loaves vary with the ebbs and flows of the local harvests. Every effort is made to use local products and support small businesses.

Questions? Contact Michelle Kovach at (513) 824-2956 or