Vendor Since: 2017
All PUF’s products are raised on high quality materials with no pesticide application. To do this, we rotate production stock in and out of our indoor grow room on a rapid cycle over three weeks.
All of our mushrooms are grown on fresh sawdust, straw, bran, and minerals, with home-produced starter or “inoculum.” By contrast, soil-based production is really attractive to critters, and that’s why the mushroom industry uses a lot of pesticides. We do not raise crimini or portobello, in order to stay true to this promise!
The varieties we raise – with the exception of SHIITAKE – are all indigenious native varieties. This means you could go for a walk in September or October, and you may even see a lion’s mane, a cluster of oysters, or a bouquet of enoki or even maitake mushrooms growing, from a tree, in the wild. Ours are grown indoors and can be seen for only about four days from emergence until harvest.
Products We Sell:
- Oyster, Lion’s Mane, Enoki – indoor grown
- Wine Caps, August – October, outdoor grown
- Maitake, Shiitake, August – October, indoor grown
- Hyde Park