[recipe title=”Haute Chocolate’s Raspberry Oatmeal Cookie Bars” servings=”12″ time=”30-40min” difficulty=”easy”]
Ingredients
- ¼ teaspoon baking soda
- 1 cup all-purpose flour
- 1 egg
- 1/8 teaspoon salt
- 1 cup rolled oats
- ½ cup butter softened
- ¾ cup seedless raspberry jam
Directions
Preheat your oven to 350 degrees
Grease one 8×8 square pan and line with greased foil
Combine brown sugar, flour, baking soda, salt and rolled oats and beaten egg in large bowl.
Using your hands, form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the Raspberry jam to within ¼ inch of the edge of the pressed mixture. Sprinkle the remaining crumb mixture onto the top of jam and lightly press the crumb mixture into the jam
Bake for 30-40 minutes in a preheated oven. Cool and cut into bars
[/recipe]