Haute Chocolate’s Raspberry Oatmeal Cookie Bars

Haute Chocolate's Raspberry Oatmeal Cookie Bars

  • Servings: 12
  • Difficulty: easy
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  • ¼ teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 egg
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • ½ cup butter softened
  • ¾ cup seedless raspberry jam


Preheat your oven to 350 degrees

Grease one 8×8 square pan and line with greased foil

Combine brown sugar, flour, baking soda, salt and rolled oats and beaten egg in large bowl.

Using your hands, form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the Raspberry jam to within ¼ inch of the edge of the pressed mixture. Sprinkle the remaining crumb mixture onto the top of jam and lightly press the crumb mixture into the jam

Bake for 30-40 minutes in a preheated oven. Cool and cut into bars