Ingredients

• ¼ teaspoon baking soda
• 1 cup all-purpose flour
• 1 egg
• 1/8 teaspoon salt
• 1 cup rolled oats
• ½ cup butter softened
• ¾ cup seedless raspberry jam

Directions

Preheat your oven to 350 degrees

Grease one 8×8 square pan and line with greased foil

Combine brown sugar, flour, baking soda, salt and rolled oats and beaten egg in large bowl.

Using your hands, form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the Raspberry jam to within ¼ inch of the edge of the pressed mixture. Sprinkle the remaining crumb mixture onto the top of jam and lightly press the crumb mixture into the jam

Bake for 30-40 minutes in a preheated oven. Cool and cut into bars