Bok Choy Stir Fry

[recipe title=”Bok Choy Stir Fry” difficulty=”easy”]

(Jayne Close)

  • 2 lb Bok Choy or Chinese cabbage
  • 1/3 cup dried hot red pepper
    (or chopped fresh hot pepper)
  • 1/4 c chopped green garlic or garlic scapes or
  • 2 tsp minced garlic
  • 3 tbsp peanut oil
  • 2 tbsp chopped fresh ginger
  • 1/2 tsp sugar
  • 1 tsp salt
  • 2 tbsp broth or water
Wash and chop cabbage/choi into 1 – 1/2 inch pieces. Dice pepper.  Heat oil in wok, stir in ginger and garlic, toss for one minute.  Add cabbage and pepper, cook for 2 minutes stirring constantly.  Stir in sugar and salt, then add broth.  Cover and cook for 2- 3 minutes until cabbage is tender but still crunchy. (Can add green onions, pine nuts, a few drops of sesame oil or other vegetables.  Can also add shrimp or chicken.)