Baked Ziti & Summer Veggies

Baked Ziti & Summer Veggies


Ingredients

  • 4 oz Ziti Noodles, uncooked
  • 1 Tbsp Olive Oil
  • 2 Yellow Squash, chopped
  • 1 Zucchini, chopped
  • ½ cup Chopped Onion
  • 2 Tomatoes, chopped
  • 2 cloves Garlic, chopped
  • 1 cup Shredded Mozzarella Cheese
  • 2 Tbsp Chopped Basil
  • 2 tsp Oregano, fresh
  • ¾ tsp Salt
  • ⅛ tsp Red Pepper
  • ¼ cup Ricotta Cheese
  • 1 Egg, beaten

Directions
Cook pasta. Drain.

Preheat Oven to 400°.

Heat large skillet over medium-high heat. Add Olive Oil to pan. Add Squash, Zucchini, & Onion and sauté for 5 min. Add Tomato & Garlic and sauté for 3 min more. Remove from heat and stir in Pasta, ½ cup Mozzarella, Herbs, ½ tsp Salt, & Pepper.

Combine Ricotta, remaining Salt, & Egg. Stir into Pasta mixture. Spoon into a greased baking dish. Sprinkle with remaining Mozzarella.

Bake at 400° for 15min or until bubbly and browned.

Recipe from Cooking Light 2011