French Toast
Ingredients
- 2 Eggs
- ½ cup Milk
- ¼ tsp Vanilla Extract
Directions
Beat together Eggs, Milk, Vanilla Extract.
Dip Bread, one slice at a time into the Egg mixture.
Cook in 2-3 Tbsp Margarine or Butter for 3-4 minutes per side or until brown.
Serve with Syrup or Powdered Sugar.