French Toast

French Toast


  • 2 Eggs
  • ½ cup Milk
  • ¼ tsp Vanilla Extract

Beat together Eggs, Milk, Vanilla Extract.

Dip Bread, one slice at a time into the Egg mixture.

Cook in 2-3 Tbsp Margarine or Butter for 3-4 minutes per side or until brown.

Serve with Syrup or Powdered Sugar.