Willow Branch Farm

5902 Parina Rd
Brooksville, KY
Email: willowbranchfarmsky@gmail.com
Website: www.willowbranchfarmllc.com
Vendor Since: 2018

About Us:

Willow Branch Farm got its name from the Willow Branch tributary of the Licking River that runs along its border, with the other border marked by the North Fork of the Licking. The farm is made up of almost 200 acres of rolling pastures, bottomland, and woods.

Prior to our acquisition of the farm in 2015, much of the land was leased out for tobacco farming and cattle. There was very little infrastructure in place. Much of that first year was spent building the necessary infrastructure, including fencing, pasture renovation, housing for both animals and people, and the start of what is now a separate building for cleaning and refrigeration of vegetables and fruit.

While that work continues, we have also been able to establish our herd of pasture-raised low line Angus cattle, a flock of free range egg laying chickens, mobile housing for meat chickens, several acres of vegetables and fruit, a hop yard, and 20 beehives. We’ve built this all with the goal of sustainability and harmony with the environment. We use organic methods as much as possible and are working with state and federal grants to help preserve highly erodible land and establish plots of native plants for pollinators.

It is our belief that these methods will help us to provide you the healthiest possible products directly from our farm. You can currently purchase our products at Findlay Market, Delhi Farmer’s Market, Montgomery Farmers Marker, or directly from us. We keep our Facebook page updated with the latest on availability of chicken, eggs, and vegetables. Our next beef will be ready for sale in May.

On our farm we make plans, but it is ultimately Mother Nature who calls the shots. Each year brings us more lessons. In that same spirit, we’d love to hear from you if you have any questions, or if there is something you’re looking for that you think we can provide. We are always looking forward to what the next season has in store.

Products We Sell:
Pasture raised eggs, chicken, & beef, broccoli, cauliflower, cabbage, kale, lettuce, herbs, brussel sprouts, eggplant, beets, potatoes, tomatoes, squash, and corn.

Our Practices:
We use sustainable growing practices in our fields.  We use green manure and supplement with conventional fertilizer if necessary.  We use OMRI approved sprays when necessary for pests and diseases.  Our livestock are mostly grassfed; we supplement with non-GMO feed when necessary.  We eat what we grow.

Other Markets:

  • Findlay Market
  • Delhi

Green Farm Juicery

9514 Kenwood Rd
Cincinnati, OH 45242
Email: info@greenfarmjuicery.com
Website: www.greenfarmjuicery.com
Vendor Since: 2018

About Us:

At The Green Farm Juicery we specialize in organic, raw cold-pressed juices. With juicing you can easily feed your body all of the vitamins, minerals and living enzymes in up to four pounds of produce in just one delicious drink!

Our cold-pressed juices are raw and organic, to provide our customers with the most nutrient dense juice available! We would NEVER pasteurize or use high pressure processing (HPP) to extend the shelf life of our juice.

We only serve the freshest and most nutritious juices and each item on our menu is formulated to contain specific beneficial properties, meaning that with every delicious drop you’re nourishing your body from the inside out. We are here to provide you with your daily dose of juice and we also provide one, two and three day cleanses to help you kick-start a new healthy lifestyle or just to reboot after a gluttonous weekend or vacation.

Products We Sell:
100% Cold-pressed juices and snacks.

Our Practices:
What’s good for the earth is good for your body. From the organic produce, nuts, seeds and superfoods we use in our juices and elixirs to our packaging and even our waste, doing what’s right for the world around us is always a priority. Along with our partners we are dedicated to improving our environment and strengthening our communities.

Other Markets:
None

Cucina della Patrizia

Vendor Since: 2014

About Us:

Cucina della Patrizia prepares authentic Italian dishes using the best local ingredients found, together with quintessential imported Italian produce they personally select for their clients.  As artisans, Patrizia and Joseph provide healthy, nutritious, and flavorful Italian foods prepared in a traditional hand made manner (fatto a mano).

They began their local food business in Italy with their uncle Zio Peppo, ten years ago selling resh water fish they caught daily from alpine lakes north of Milano Italy.

Four years ago, while visiting relatives, a friend suggested they participate in a local market, providing their authentic Italian foosd and knowledge of Italian food, wines, oils, cheeses, and culture.

Products We Sell:
A variety of authentic Italian dishes including pastas, breads, desserts, and other specialities

Our Practices:
Local ingredients are natural to the Italian kitchen and require that our menu follow the seasonal vegetables and fruits of the area.

 

Goddess Fine Foods

Website: www.seafoodgoddess.com
Vendor Since: 2017

Our Practices:
Spice Source: Monterey Spice Company
Salt Source: San Francisco Salt Company
Both provide bulk spices that we use to assemble our spice blends.  Most are organic, but not all of our spices have organic available.  We are committed to fresh, natural ingredients as best we can.

Products We Sell:
Spice blends, salt & pepper spice blends, spiced nuts, seasoned popcorn

Like Mom’s Only Vegan

Email: likemomsonlyvegan@yahoo.com
Website: www.likemomsonlyvegan.com
Facebook: https://www.facebook.com/LikeMomsOnlyVegan1/
Vendor Since: 2017

About Us:
Like Mom’s Only Vegan’s mission is to provide delicious and cruelty-free, vegan products to our enlightened, Eco-conscious customers. We strive to reward those who choose a guilt-free diet with the love and warmth of Mom’s kitchen, without eggs, dairy, or animal products.

Products We Sell:
Various vegan cookies, bars, sweet breads, cupcakes, rice cereal treats, and brownies

Other Markets:

  • Northside
  • Hyde Park Winter Market

Crackling Crust

Email: hello@cracklingcrust.com
Website: www.cracklingcrust.com
Vendor Since: 2017

About Us:
Crackling Crust is a true “microbakery,” a place where breads are created with care and compassion, and harkening back to a time when everything was done by hand. Bread is a food that has nourished and sustained humans for thousands of years, and there’s no reason to turn our backs on it now. I am committed to creating wholesome, naturally fermented breads, and as a natural extension of that, creating community as well. Whenever possible, I use organic ingredients.

Products We Sell:
Various breads, granola, croissants, baguettes, freshly milled flour

Other Markets:

  • Wyoming
  • Deerfield
  • Moon Co-op

The Pickled Pig

Email: smokedandpickled@gmail.com
Website: www.smokedandpickled.com
Vendor Since: 2017

About Us:
As co-owners of The Pickled Pig, Gary and Libby bring their love of food to the table, so to speak. As a young boy, Gary loved watching and helping his grandmother cook family meals in their homeland of Belarus. Growing up in Midwestern farming country, Libby enjoyed tending garden with her grandfather and watching her grandmother prepare home cooked meals for everyone.

Products We Sell:
At The Pickled Pig, we create one of a kind hand smoked meats, fermented delights, and dishes that evoke memories while experiencing new tastes. Flavor is the focus in The Pickled Pig kitchen! We strive to deliver delicious foods that will be unique and surprising to you. We are proud to call Cincinnati our home, our community, and we want to commune with friends, family and neighbors through our food.

Other Markets:

  • Northside
  • Madiera
  • Lettuce Eat Well
  • Findlay

Jessie’s Garden

Email: jessiewgarden@aol.com
Vendor Since: 2016

Products We Sell:
Beans, beets, broccoli, brussel sprouts, carrots, cauliflower, cucumbers, garlic, ground cherries, kale, kohlrabi, melons, okra, onions, peas, radish, salad mix, spinach, summer squash, winter squash, sweet potatoes, swiss chard, tomatoes, turnips, herbs, flowers

Other Markets:

  • Loveland
  • Blue Ash

Baudry

1801 Race St
Cincinnati, OH 45202
Email: frederic@baudrycreampuff.com
Website: www.fb.com/Baudrycreampuff
Vendor Since: 2016

About Us:
We are a local French Bakery. Our specialty are French Cream Puffs and Eclairs that are going viral in France. The new fashion for weddings, birthdays, baby showers or any other celebration that is replacing the old fashion cupcakes or even the cakes. Frederic Baudry, French pastry chef with more than 25 years of experience is the creator of this pieces of art that are not only beautiful but extremely delicious. We also offer other variety of French pastries and cookies.

Products We Sell:

Shortbread cookies, cream puffs, and éclairs in a variety of flavors, as well as croissants.

Other Markets:
Findlay Market, Northside, Loveland

White Oak Valley Farm

4153 Kincheloe Rd
Georgetown, OH 45121
Website: Wittmeyer White Oak Valley Farm
Vendor Since: 2010

About Us:
In 1853, Fred and Minnie Wittmeyer came to Anderson Township, Ohio from Wittenberg, Germany, and began farming the fertile soil of the area known as Clough Pike. The area today known as Clough Crossing and the subdivision known as Telegraph Hill were the first locations of the Wittmeyer farm market stand. Lawrence Wittmeyer moved his farm to Georgetown, Ohio, in the 1980s and his niece, Terry Kiser, has been working with him for many years.

Products We Sell:
We grow fresh vegetables for market—bush beans, lima beans, peppers, tomatoes, cabbages, cucumbers, melons, eggplant, zucchini, squash, and snap peas.
In addition, we bake a delicious Summer Squash Pizza Crust using our fresh vegetables!
The Summer Squash Pizza Crusts are completely baked, made with zucchini and squash from our farm and are a healthy choice for dinner. We love to top ours with garlic olive oil, fresh spinach, and mozzarella cheese.

Our Practices:
Weed control is only hand and mechanical cultivation, and we use no herbicides. We use mulches to slow down weed growth. We use drip irrigation with water harvested from guttered barns and White Oak Creek. We fertilize with organic compost/aged manures from neighboring farms. All plants are grown from seeds that we germinate in our hoophouse. We minimize spraying for insects and rarely do. When needed, we use organic sprays and insecticide soaps.

All of our baked goods, pizza crusts, salsa, and mustard are made with vegetables we grow. We bake with eggs purchased from a neighboring farm as often as we can.

Other Markets:

  • Findlay Market
  • Blue Ash