Vendor Since: 2014

About Us:

Cucina della Patrizia prepares authentic Italian dishes using the best local ingredients found, together with quintessential imported Italian produce they personally select for their clients.  As artisans, Patrizia and Joseph provide healthy, nutritious, and flavorful Italian foods prepared in a traditional hand made manner (fatto a mano).

They began their local food business in Italy with their uncle Zio Peppo, ten years ago selling resh water fish they caught daily from alpine lakes north of Milano Italy.

Four years ago, while visiting relatives, a friend suggested they participate in a local market, providing their authentic Italian foosd and knowledge of Italian food, wines, oils, cheeses, and culture.

Products We Sell:
A variety of authentic Italian dishes including pastas, breads, desserts, and other specialities

Our Practices:
Local ingredients are natural to the Italian kitchen and require that our menu follow the seasonal vegetables and fruits of the area.

Email: jessiewgarden@aol.com
Vendor Since: 2016

Products We Sell:
Beans, beets, broccoli, brussel sprouts, carrots, cauliflower, cucumbers, garlic, ground cherries, kale, kohlrabi, melons, okra, onions, peas, radish, salad mix, spinach, summer squash, winter squash, sweet potatoes, swiss chard, tomatoes, turnips, herbs, flowers

Other Markets:

• Loveland
• Blue Ash

4153 Kincheloe Rd
Georgetown, OH 45121
Website: Wittmeyer White Oak Valley Farm
Vendor Since: 2010

About Us:
In 1853, Fred and Minnie Wittmeyer came to Anderson Township, Ohio from Wittenberg, Germany, and began farming the fertile soil of the area known as Clough Pike. The area today known as Clough Crossing and the subdivision known as Telegraph Hill were the first locations of the Wittmeyer farm market stand. Lawrence Wittmeyer moved his farm to Georgetown, Ohio, in the 1980s and his niece, Terry Kiser, has been working with him for many years.

Products We Sell:
We grow fresh vegetables for market—bush beans, lima beans, peppers, tomatoes, cabbages, cucumbers, melons, eggplant, zucchini, squash, and snap peas.
In addition, we bake a delicious Summer Squash Pizza Crust using our fresh vegetables!
The Summer Squash Pizza Crusts are completely baked, made with zucchini and squash from our farm and are a healthy choice for dinner. We love to top ours with garlic olive oil, fresh spinach, and mozzarella cheese.

Our Practices:
Weed control is only hand and mechanical cultivation, and we use no herbicides. We use mulches to slow down weed growth. We use drip irrigation with water harvested from guttered barns and White Oak Creek. We fertilize with organic compost/aged manures from neighboring farms. All plants are grown from seeds that we germinate in our hoophouse. We minimize spraying for insects and rarely do. When needed, we use organic sprays and insecticide soaps.

All of our baked goods, pizza crusts, salsa, and mustard are made with vegetables we grow. We bake with eggs purchased from a neighboring farm as often as we can.

Other Markets:

• Findlay Market
• Blue Ash