Cucina della Patrizia

Vendor Since: 2014

About Us:

Cucina della Patrizia prepares authentic Italian dishes using the best local ingredients found, together with quintessential imported Italian produce they personally select for their clients.  As artisans, Patrizia and Joseph provide healthy, nutritious, and flavorful Italian foods prepared in a traditional hand made manner (fatto a mano).

They began their local food business in Italy with their uncle Zio Peppo, ten years ago selling resh water fish they caught daily from alpine lakes north of Milano Italy.

Four years ago, while visiting relatives, a friend suggested they participate in a local market, providing their authentic Italian foosd and knowledge of Italian food, wines, oils, cheeses, and culture.

Products We Sell:
A variety of authentic Italian dishes including pastas, breads, desserts, and other specialities

Our Practices:
Local ingredients are natural to the Italian kitchen and require that our menu follow the seasonal vegetables and fruits of the area.

 

Like Mom’s Only Vegan

Email: likemomsonlyvegan@yahoo.com
Website: www.likemomsonlyvegan.com
Facebook: https://www.facebook.com/LikeMomsOnlyVegan1/
Vendor Since: 2017

About Us:
Like Mom’s Only Vegan’s mission is to provide delicious and cruelty-free, vegan products to our enlightened, Eco-conscious customers. We strive to reward those who choose a guilt-free diet with the love and warmth of Mom’s kitchen, without eggs, dairy, or animal products.

Products We Sell:
Various vegan cookies, bars, sweet breads, cupcakes, rice cereal treats, and brownies

Other Markets:

  • Northside
  • Hyde Park Winter Market

Crackling Crust

Email: hello@cracklingcrust.com
Website: www.cracklingcrust.com
Vendor Since: 2017

About Us:
Crackling Crust is a true “microbakery,” a place where breads are created with care and compassion, and harkening back to a time when everything was done by hand. Bread is a food that has nourished and sustained humans for thousands of years, and there’s no reason to turn our backs on it now. I am committed to creating wholesome, naturally fermented breads, and as a natural extension of that, creating community as well. Whenever possible, I use organic ingredients.

Products We Sell:
Various breads, granola, croissants, baguettes, freshly milled flour

Other Markets:

  • Wyoming
  • Deerfield
  • Moon Co-op

Montgomery Elementary Discovery Garden

Vendor Since: 2010

Products We Sell:
Lettuce (mix variety) and herbs from the Montgomery Elementary Discovery Garden.  This is an economics lesson developed by teacher Jesse Maxwell.  We have had a great partnership with the Montgomery Farmer’s Market for years.

Our Practices:

We could not be any fresher!  The students cut the lettuce the morning of the market.  We are not organic, however we do not use any chemical fertilizers or pesticides/herbicides.

2018 Market Dates

  • May 12
  • May 19

The Brooch & Bangle

Website: TheBroochAndBangle.com
Email: Margaret@TheBroochAndBangle.com
Vendor Since: 2016

Products We Sell:

I create one-of-a-kind and limited edition jewelry (necklaces, earrings, bangles, brooches).  My original designs are inspired by the gemstones and beads I use.  As a silversmith, I love hand-working sterling, copper, and brass into my designs.

Other Markets:

  • Augusta (KY) Art in the Garden – June 3
  • Liberty Twp. (OH) Liberty Center Arts Festival – June 10
  • Deerfield/Mason (OH) Fall Fair Arts Festival – September 17 (Sunday)
  • See my website for additional shows and info

2018 Market Days

  • May 19
  • June 23
  • June 30
  • All Saturdays in July
  • August 4
  • August 18
  • September 1
  • September 22
  • September 29
  • October 6
  • October 20

RLM Woodworks

Vendor Since: 2017

About Us:

Robert Mahaffey is a local cabinetmaker, artisan craftsman and proprietor of RLM Woodworks. Robert’s interest in woodworking began years ago, when he was in high school. And though his career path would take him in a different direction, it would be his lifelong passion for woodworking that would eventually lead him back to his first love…working with the splendor of natural woods.

Robert typically works with hardwoods like maple, walnut and cherry because of their beautiful colors and grain patterns. There’s beauty he says, in all of it…in each unique piece of wood which he purchases from local hardwood lumber suppliers. These cutting boards are all handcrafted and each is distinctly one-of- a-kind. Robert loves cooking, grilling, cabinet-making, gardening and hanging out with his two granddaughters. Stop by his booth and meet this modern day Renaissance man

Products We Sell:

Custom Handmade Cutting Boards

2018 Market Days

  • June 9
  • June 23
  • July 7
  • August 11
  • August 25
  • September 8
  • September 22
  • October 6

Jessie’s Garden

Email: jessiewgarden@aol.com
Vendor Since: 2016

Products We Sell:
Beans, beets, broccoli, brussel sprouts, carrots, cauliflower, cucumbers, garlic, ground cherries, kale, kohlrabi, melons, okra, onions, peas, radish, salad mix, spinach, summer squash, winter squash, sweet potatoes, swiss chard, tomatoes, turnips, herbs, flowers

Other Markets:

  • Loveland
  • Blue Ash

Baudry

1801 Race St
Cincinnati, OH 45202
Email: frederic@baudrycreampuff.com
Website: www.fb.com/Baudrycreampuff
Vendor Since: 2016

About Us:
We are a local French Bakery. Our specialty are French Cream Puffs and Eclairs that are going viral in France. The new fashion for weddings, birthdays, baby showers or any other celebration that is replacing the old fashion cupcakes or even the cakes. Frederic Baudry, French pastry chef with more than 25 years of experience is the creator of this pieces of art that are not only beautiful but extremely delicious. We also offer other variety of French pastries and cookies.

Products We Sell:

Shortbread cookies, cream puffs, and éclairs in a variety of flavors, as well as croissants.

Other Markets:
Findlay Market, Northside, Loveland

White Oak Valley Farm’s Summer Squash Pizza Crust

4153 Kincheloe Rd
Georgetown, OH 45121
Website: Wittmeyer White Oak Valley Farm
Vendor Since: 2010

About Us:
In 1853, Fred and Minnie Wittmeyer came to Anderson Township, Ohio from Wittenberg, Germany, and began farming the fertile soil of the area known as Clough Pike. The area today known as Clough Crossing and the subdivision known as Telegraph Hill were the first locations of the Wittmeyer farm market stand. Lawrence Wittmeyer moved his farm to Georgetown, Ohio, in the 1980s and his niece, Terry Kiser, has been working with him for many years.

Products We Sell:
We grow fresh vegetables for market—bush beans, lima beans, peppers, tomatoes, cabbages, cucumbers, melons, eggplant, zucchini, squash, and snap peas.
In addition, we bake a delicious Summer Squash Pizza Crust using our fresh vegetables!
The Summer Squash Pizza Crusts are completely baked, made with zucchini and squash from our farm and are a healthy choice for dinner. We love to top ours with garlic olive oil, fresh spinach, and mozzarella cheese.

Our Practices:
Weed control is only hand and mechanical cultivation, and we use no herbicides. We use mulches to slow down weed growth. We use drip irrigation with water harvested from guttered barns and White Oak Creek. We fertilize with organic compost/aged manures from neighboring farms. All plants are grown from seeds that we germinate in our hoophouse. We minimize spraying for insects and rarely do. When needed, we use organic sprays and insecticide soaps.

All of our baked goods, pizza crusts, salsa, and mustard are made with vegetables we grow. We bake with eggs purchased from a neighboring farm as often as we can.

Other Markets:

  • Findlay Market
  • Blue Ash