Herb & Green Onion Quiche

[recipe title=”Herb & Green Onion Quiche” difficulty=”easy”]

(Jayne Close)

  • 1 recipe pie crust
  • ½ – 1 cup shredded or crumbled cheeses
  • 1 bunch green onions, chopped
  • 8 eggs
  • 2–4 tbsp chopped fresh herbs
  • ¾ cup cream or milk
  • ¼ cup chopped green garlic or garlic scapes (or 1-2 tsp garlic)
  • salt and pepper
Place pie crust in a greased pie pan.  Sprinkle green onions, herbs, and green garlic/scapes on pastry (if using garlic, you might want to sauté in a bit of olive oil for a milder garlic taste before adding).  Then sprinkle on cheeses.  Whisk eggs with cream and pour over the onion and herb mixture.  Sprinkle with salt and pepper to taste.  Bake at 350° for approximately 40–45 minutes, or until golden brown.   (Can add greens, bacon, cubed ham, sausage, other vegetables to this basic recipe.)