Angie Tee’s Kitchen

Email: angiesatay@gmail.com
Facebook Site: www.facebook.com/angiessatay
Vendor Since: 2014

Pre-Order here: my-site-100505-109499.square.site

Please order between WEDNESDAY at 9AM and Friday at 6PM. No delivery at this time.

About Us:
Angie offers her unique line of healthy superfoods (mostly vegan, GF, DF) focusing on “Food as Medicine” and probiotics to nourish the body. Part of her mission is to introduce and educate the community to the delicious, exotic and soul foods of her homeland, Malaysia. Made from scratch Raw Ferments Kimchi, Power Bowls, Soups & Salads, Satay products, Malaysian cuisine. Entrees coming soon! Angie uses fresh, locally sourced produce and organic & quality ingredients.

Products We Sell:
Asian specialties like satay marinade spice mix and peanut sauce, kimchi with seasonal vegetables, Asian noodles, turmeric yellow rice, curries, and occasional surprises.

Our Practices:
I strive to use local and/or organic produce available seasonally first by buying and supporting my fellow farmers in the markets, secondly I source them from nearby local and/or organic farms, and finally filling in the ingredient gaps with local/organic produce when available in the grocery store.  I buy my Kimchi, salad, and soup veggies from Turner Farm, Our Harvest Cooperative, Rice Family Farm, Can-Du Farm, Salatin Farm, Our Garden Shack, Elmwood Farm and many more.

Other Markets:
Madeira, West Chester, Findlay Market.

Questions? Contact Angie Tee at (513) 520-9768 or angiesatay@gmail.com