Roasted Cauliflower

Roasted Cauliflower

1 head Cauliflower, cut into florets
2-3 cloves Garlic, minced
Lemon Juice from ½ a lemon
Olive Oil
Salt & Pepper
Parmesan Cheese, grated

Preheat oven to 400°.

Toss Cauliflower and Garlic in a drizzle of olive oil and the lemon juice. Spread in a single layer on a baking sheet or dish. Sprinkle with Salt & Pepper.

Bake 25-30 min, uncovered, or until top is golden brown. Remove from oven and sprinkle with Parmesan Cheese. Serve.

Adapted from Simply Recipes