Zucchini Creole with Tomatoes and Peppers

[recipe title=”Zucchini Creole with Tomatoes and Peppers” difficulty=”easy”]
1 ½ – 2 lbs Sliced Zucchini
8oz Sliced Mushrooms
1 large Green Bell Pepper, sliced thinly
1 clove Garlic, minced
2 tsp dried Basil, crumbled
1 Tbsp Butter, melted
½ tsp Salt
¼ tsp Pepper
½ tsp Sugar
¼ tsp Worcestershire Sauce
2 Medium Tomatoes, peeled and chopped

Combine Zucchini, Mushrooms, Green Pepper, Garlic, Butter, Salt, Pepper, Sugar, & Worcestershire Sauce in a large Skillet.

Cook for 5 min over Medium Heat. Add Tomatoes and cook for 5 min more or until tender. Serve Hot.

Roasted Rosemary Sweet Potatoes

[recipe title=”Roasted Rosemary Sweet Potatoes” difficulty=”easy”]
3 medium Sweet Potatoes, cubed
3 branches Fresh Rosemary, chopped
¼ tsp Salt
¼ tsp Pepper
3 Tbsp Olive Oil
2 clover Garlic, minced

Heat oven to 400°.

Place Sweet Potatoes, Garlic, Rosemary, Salt, Pepper, and Oil in a bowl. Mix well.

Place mixture into a baking dish and bake for 25min. Remove from oven, stir, and bake for another 25 min. Serve.

Lemon Ginger Broccoli

[recipe title=”Lemon Ginger Broccoli” difficulty=”easy”]
1 Tbsp Olive Oil
1 Tbsp Lemon Juice (or juice from ½ Lemon)
½ tsp Salt
1 clove Garlic, minced
¼ tsp Grated Fresh Ginger
¼ tsp Lemon Zest
1 head Fresh Broccoli

Whisk Lemon Juice, Salt, Garlic, Ginger, and Lemon Peel in small bowl. Set Aside.

Cut Broccoli into Florets and steam until tender. Toss with Dressing. Serve warm.

Grilled Zucchini

[recipe title=”Grilled Zucchini” difficulty=”easy”]
6 medium Zucchini
¼ cup Olive Oil
1 tsp + 1 Tbsp Salt
1 tsp Pepper
3 Lemons, zested

Cut off tops and bottoms of Zucchini and slice them into quarters, lengthwise. Place in a large Ziploc bag. Drizzle in Olive Oil, 1 tsp Salt, 1 Tbsp Lemon Zest, and Juice of 2 Lemons. Seal, shake, and allow to marinate for 15-20 min.

Heat grill to medium. Grill the Zucchini on all three sides until tender. Remove to a plate.Chop the remaining salt and zest together until it becomes Lemon-Salt. Sprinkle over Zucchini and serve.

Recipe from: The Pioneer Woman Cooks http://thepioneerwoman.com/cooking/grilled-zucchini-with-yummy-lemon-salt/

Roasted Cauliflower

[recipe title=”Roasted Cauliflower” difficulty=”easy”]
1 head Cauliflower, cut into florets
2-3 cloves Garlic, minced
Lemon Juice from ½ a lemon
Olive Oil
Salt & Pepper
Parmesan Cheese, grated

Preheat oven to 400°.

Toss Cauliflower and Garlic in a drizzle of olive oil and the lemon juice. Spread in a single layer on a baking sheet or dish. Sprinkle with Salt & Pepper.

Bake 25-30 min, uncovered, or until top is golden brown. Remove from oven and sprinkle with Parmesan Cheese. Serve.

Adapted from Simply Recipes