Pre-order: I do accept preorders that can be picked up. Please email me your preorders so you don’t miss out. Deadline for Saturday pickup is Thursday 5pm.
About Us: Kondita Heritage Baking began in Seattle WA at the start of the pandemic and is now in Cincinnati! After cooking and baking for many years at local restaurants, baker Avi Weizman (originally from Israel) decided to start a small Jewish baking business serving unique products.
Products We Sell: Babka, Rugalach, challah, apfelkuchen, tahini-halva brownies,and more specialties. Rotating products, seasonal. Not familiar with these items? Here are some brief descriptions of each: Babka – a twisted, sweet, brioche bread, filled with either chocolate or cinnamon, walnuts and raisins. Rugalach – buttery, flaky cookie dough, gently rolled with either chocolate or a cinnamon and walnut filling. Apfelkuchen – German for “apple cake”, this is a light apple and pecan loaf. Tehini-Halva brownies – A classic decadent brownie laced with sesame paste candy and tehini marbled throughout. Challah – a velvety, braided, egg bread.
Our Practices: Under the cottage food laws I bake everything in my home kitchen. I enjoy not skimping on good ingredients to get the most flavorful and yummy treats to you using high quality ingredients, many organic when available, especially flour and eggs!!
About Us: This small business grew out of the year of pandemic baking that was 2020. I’m Jess, a (mostly) self-taught cook and baker. When COVID-19 had us all in lockdown, I decided to spend some time baking “Pandemic Patisserie” boxes to make my friends and family smile…and now here we are. My favorite baked goods are delicious and satisfying with interesting and complex flavors. I’ll take quality over quantity any day, and that’s what I aim to offer to you each week. I’ve always enjoyed the challenge of creating vegan and wheat-free treats as well, so you’ll also see some of these on the menu each week.
Products We Sell: Currently I sell primarily cookies (sold both individually and pre-packaged), but I also sell my granola which is baked slowly in small batches each week, as well as a breakfast cake or muffin of the week. My menu is still very much in development, so my offerings will change weekly. Hopefully, you’ll find that more interesting!
Production Practices: I operate under the cottage food laws and bake everything in my home. As I am just getting up and running this Summer (2021), my goal is to source more and more from the incredible local producers available at our Montgomery Farmers’ Market. I use high quality ingredients, many organic, and source for freshness and flavor.
About Us As a kid, there was no joy more pure than eating an ice pop. Who cared that it was a preservative- filled concoction made with high-fructose corn syrup. Now that you’re older and wiser, you can recapture the same bliss with the delicious, chemical-free creations you’ll find at streetpops. Made from unique combinations of fresh ingredients and unexpected flavors, these sophisticated pops will make you feel giddy again.
Wondering who’s concocting these crazy-delicious flavors? Sara is the owner and founder of streetpops. With a creative heart, she started her career in graphic design. However, her passion for food and drink took her to the Midwest Culinary Institute. While there, Sara started to develop specialty ice cream recipes for family and friends. She then traveled around Europe and was inspired by a variety of new ingredients and flavor combinations. However, it wasn’t until she visited a local “popsicle shop” on a trip to North Carolina that she got the idea to convert her ice cream recipes into popsicles.
In 2011, streetpop was born! It started as a mobile business at the first ever City Flea/OTR 5K event. In 2012, she opened the first “pop shop” in Over the Rhine, followed by the Oakley location in 2015. Stop in, meet Sara, and try her creations! She recommends her favorite flavors avocado, mango chili, and rhubarb cardamom.
Products We Sell: streetpops, an ice pop.
Production Practices: streetpops are always made with fresh fruit and herbs, use local and organic ingredients whenever possible and never include anything you can’t pronounce, unless you have trouble with “cardamom”.
About Us Fair Ridge Farms is the longest operating CSA (community supported agriculture) in the region (under same ownership), since 2009. Our CSA has a pick-up site in Montgomery, since 2014. In 2018 we added a food processing facility on the farm and began making ready to eat foods and beverages made with locally grown ingredients. Our Kombucha is the only kombucha in the nation that is flavored exclusively with locally grown fruit and/or herbs. All our fruit flavors are INFUSED with local grown fruits. All our herbal flavors are BREWED with local grown herbs. We are excited to bring our Kombucha to the Montgomery Farmers’ Market!
Products We Sell: Kombucha flavored exclusively with locally grown fruit and/or herbs.
Food Production Practices Kombucha is made in our state-licensed processing/bottling on-farm facility.
Pre-Order: For a catering request, please click here
About Us: So how did Southern Grace Cincy Catering come about? It was September 2015, I wrote a journal entry to God asking him what my purpose was and he began to remind me of my experience and what I had learned over the last 17 years of my life. I started working in restaurants at 15 years old. I gain experience over the years in the restaurant business, customer service, accounting, managerial experience. I enjoy loving people. I remember hearing a little voice say” What have you done most of your life”? I stepped out on faith applied for “Mortar Cincinnati” and started Southern Grace Cincy “Southern Homestyle Catering Company”. I started thinking about southern hospitality, southern food, warm, heartfelt, and love. For me, grace is something very dear to me because of what I have overcome over the years of my life. I also remember being taught as a child to acknowledge God before eating by saying grace and he gives it to me daily.
As an owner of Southern Grace Cincy Catering, I want every guest to feel loved and cared for. I want people to fall in love with warm heartfelt favors in every bite of our food. My goal is to provide fresh quality food that will be remembered and create long-lasting memories with friends and family. We are currently doing catering for corporate events, social events, weddings, receptions, birthday parties, showers, and pop-ups. The second phase to Southern Grace would be to open a brick and mortar within the Cincinnati area and employ returning citizens into society. I believe everyone shall be given a fair chance to become who they were created to be.
Our Products Catering is a main staple of oour business. Please visit our website for the latest menu as it changes on a regular basis.
Questions? Contact Debbie at (513) 608-0462 or firstname.lastname@example.org.
About Us: We are a locally owned and operated retailer of custom blended spices and bbq rubs. We have a large variety of signature spice blends for foodies, culinary professionals and home chefs. Our products are hand produced in our home as we are deemed a cottage batch industry.
Products We Sell: We sell 25 varieties of custom blended spices and bbq rubs.
Production Practices: Our products are additive & preservative free spice blends and bbq rubs. Extremely versatile and good for use on proteins and vegetables, great for grilling, baking and the smoker.
Deadline for orders is FRIDAY by MIDNIGHT. Free delivery is an option, though people that choose the PICKUP ONLY option will save a couple dollars per order.
Questions? Contact Jeffrey McElfresh at (937) 613-1431 or email@example.com.
Our series of hot sauces have no additives, added sugars or extracts. They are made with dedication to the blending of flavor and heat with great taste. We use fresh, local and organic ingredients when possible and these spicy sauces are even vegan and gluten-free, so they work for most people’s dietary needs. Everything tastes better with a little dash of our hot sauce!
Pre-Order: You can contact me through Facebook or Instagram, to place an order. Deadline is Thursday.
About Us: When you think about jelly, you probably think of placing it on a piece of bread. But not for me, it is just another ingredient/spice in my kitchen. Whether it is putting it over cream cheese (hello there pepper jellies), or tossing it with some roasted veggies, the sky is the limit.
Jellies I Sell: Strawberry Lemon rosemary Blackberry Cranberry Peach Jalapeno (sweet) Golden Cayenne (medium) Habanro (spicy) Ghost pepper (very spicy) Lavender Rosemary Apple Butter (available in the fall)
Our Practices: All jellies are made in small batches, with each batch making 6-8 jars. Also to ensure freshness, they are made 1-2 weeks and sometimes a few days prior to being sold.
Pre-order: Ilan’s Raw Choclate Deadline for orders is Saturday by 8:30AM. Free home delivery is available.
About Us Ilan’s Raw Chocolate seeks to meet the needs of the health-conscious shopper and the adventurous tastes of the modern day connoisseur with an innovative approach to raw chocolate. Ilan’s is all 70% dark chocolate sourced from an organic, fair-trade farm in the Amazon in Peru. It’s naturally vegan, gluten-free, keto-friendly, maple-syrup sweetened and certified kosher. We are located at The Madison Place coffee shop. We sell our chocolates in the following ways:
Variety Box – $20 per box (9 flavors) Select 4 (any flavors) $10 Select 3 (any flavors) $8 Single Chocolate $3 Samples upon request are available