Pies and Other Pleasures

Southern Pecan; Freshly Roasted Pumpkin; Apple, Dutch Apple, Cranberry-Apple, and Cherry$20 each

Pumpkin bread, Turnovers, Soft Gingerbread Cookies and Pumpkin Whoopie Pies…$3-$4 each

Address: P. O. Box 121, 1900 Wynn St., Metamora, IN 47030

Vendor Since: 2010

Pre-Order here: Contact us via email or phone, Natalie Whitaker at (765) 309-7262.

Deadline for orders is Thursday at 5PM. No delivery at this time.

NOTE: Orders placed at the Montrgomery Farmer’s Market or on-line may be picked up on November 19th in the Montgomery Elementary School parking lot, 9 AM – 12 PM (where the Montgomery Farmer’s Market is located May through October).

Products We Sell:

Based upon recipes passed down for generations, these scrumptious pies, fruit breads, cookies and other delicious goodies are out-of-this-world delicious! Fruit and nut pies of many varieties including tarts and turnovers.  Yeast cinnamon rolls, fruit breads, whoopie pies, cookies in packs of 6, brownies.

Our Practices:
Living in Franklin County, Indiana provides me access to a bounty of locally grown, fresh, clean, and healthy produce to use in my fruit pies.  We begin in Spring with our own pure rhubarb, chemical-free and fertilized with local horse manure.  I also use fruit from local farm in Franklin County where I either go to directly or pick up from our local Wednesday morning “Whites Sale Barn” where many farmers gather with their best.  Blueberries and blackberries are either home grown or wild picked.  Peaches are brought up weekly from Georgia.  Pumpkins are local.  Apples are grown in Franklin County with limited pesticide at the Doll an Villa Orchards in Oldenburg.  I choose dairy products that are hormone-free and eggs are either local or hormone-free also.  Dry goods, including wheat white flour and pure sugar are always fresh and of the highest quality.

Other Markets:

Questions? Contact Natalie Whitaker at (765) 309-7262 or jnwhitaker5@gmail.com