Author: ckbann

Bethel Lane Farms

Address: 567 Bethel Lane, Wilmington, OH 45177
Phone: (937) 383-3949
Vendor Since: 2011

Products We Sell:
Specialty & vintage produce such as tomatoes, green beans, black-eye peas, kale, swiss chard, collards, mustard, lettuces, cucumbers, cabbage, bell & hot peppers, watermelon, cantaloupes, corn, okra, herbs (chives, basil, oregano, sage, fennel, dill, mint, lavender, cilantro, parsley), radishes, asparagus, onions, potatoes, squash, zucchini, starter plants, grapes, apples, peaches, yucca, mums, sedum, iris, cactus, fruit butters, spice blends/mixes/peppers, foot soaks, BLF teas, BLF cookbooks, turnips, sunflowers, potted plants/perennials, garlic, hostas, lilies, puppy chow, peas, popcorn, wreaths, and baskets.

Our Practices:
We use crop rotation to reduce erosion and pest infestation along with the use of natural pesticides.  4ft row spacing to use tractor to reduce weeds instead of using herbicides.  Drip tape to water instead of using overhead watering reducing mildew and pest infestations.  Only pure spices–no additives, fillers or preservatives.  Use GAP standards to prepare produce for market.  Planting on mulch & ground covers to reduce water evaporation and pest infestation.  Compost garden waste and turn under vegetation to reduce and control weeds.  Grass stripes throughout fields to reduce soil erosion.  Time plantings to avoid pest maturity cycles.

Other Markets:
WIC speciality markets in Hamilton, OH, Middletown, OH, Cincinnati, OH
Clinton County
Speciality Markets for the Lincoln Heights Health Center and the Health Gap

Argos All-Natural Pet Food & Supply

7713 Camargo Road
Cincinnati, OH 45243
Email: elisabeth@argospet.com
Website: www.argospet.com
Vendor Since: 2011

About Us:
Argos, All-Natural Pet Food & Supply, is a small, independently owned & operated business with two convenient locations in the Cincinnati area.  We are proud to offer our customers something that most of the larger pet food businesses cannot- superior quality, freshness and good old-fashioned personalized service. We strive to offer a wide variety of high-quality, safe, and affordable pet products, including our own line of all-natural, affordable, premium pet food.

At Argos, we focus on overall better nutrition for better health for your pets. We feel that Argos is much more than “just a pet store,” but rather a place where you can learn the benefits of proper nutrition from our knowledgeable staff who are committed to providing you with options for pet nutrition.

Products We Sell:
Exclusive line of all-natural, super-premium dog and cat food and all natural homemade turkey jerky for pets.

Our Practices:
Each of our proprietary formulas are made in a licensed, state-of=the-art processing facility.  Our food is produced in small batches and is made on a monthly basis, which ensures that customers receive only the absolute freshest product.  Each of our formulas feature the following characteristics:

  • All-natural ingredients
  • No fillers (corn, soy, wheat or gluten)
  • No animal by-products
  • No chemical preservatives
  • No artificial flavors or colors
  • No “questionable” ingredients such as beet pulp, brewers yeast, or canola oil

Other Markets:
Blue Ash

Angie Tee’s Kitchen

Address: 10497 Shadyside Ln, Cincinnati, OH 45249
Email: angiesatay@gmail.com
Facebook: Angie Tee’s Kitchen
Phone: (513) 520-9768
Vendor Since: 2014

Pre-Order here: my-site-100505-109499.square.site

Please order between WEDNESDAY at 9AM and Friday at 6PM. No delivery at this time.

About Us:
Angie offers her unique line of healthy superfoods (mostly vegan, GF, DF) focusing on “Food as Medicine” and probiotics to nourish the body. Part of her mission is to introduce and educate the community to the delicious, exotic and soul foods of her homeland, Malaysia. Made from scratch Raw Ferments Kimchi, Power Bowls, Soups & Salads, Satay products, Malaysian cuisine. Entrees coming soon! Angie uses fresh, locally sourced produce and organic & quality ingredients.

Products We Sell:

  • Satay Marinade Spice Mix and Peanut Sauce
  • Kimchi with seasonal vegetables
  • Asian noodles
  • Turmeric yellow rice
  • Curries
  • Dill and Spicy Pickles
  • Occasional surprises

Our Practices:
I strive to use local and/or organic produce available seasonally first by buying and supporting my fellow farmers in the markets, secondly I source them from nearby local and/or organic farms, and finally filling in the ingredient gaps with local/organic produce when available in the grocery store.  I buy my Kimchi, salad, and soup veggies from Turner Farm, Our Harvest Cooperative, Rice Family Farm, Can-Du Farm, Salatin Farm, Our Garden Shack, Elmwood Farm and many more.

Other Markets:
Madeira, West Chester, Findlay Market.

Questions? Contact Angie Tee at (513) 520-9768 or angiesatay@gmail.com

Herb & Green Onion Quiche

[recipe title=”Herb & Green Onion Quiche” difficulty=”easy”]

(Jayne Close)

Ingredients
  • 1 recipe pie crust
  • ½ – 1 cup shredded or crumbled cheeses
  • 1 bunch green onions, chopped
  • 8 eggs
  • 2–4 tbsp chopped fresh herbs
  • ¾ cup cream or milk
  • ¼ cup chopped green garlic or garlic scapes (or 1-2 tsp garlic)
  • salt and pepper
Directions
Place pie crust in a greased pie pan.  Sprinkle green onions, herbs, and green garlic/scapes on pastry (if using garlic, you might want to sauté in a bit of olive oil for a milder garlic taste before adding).  Then sprinkle on cheeses.  Whisk eggs with cream and pour over the onion and herb mixture.  Sprinkle with salt and pepper to taste.  Bake at 350° for approximately 40–45 minutes, or until golden brown.   (Can add greens, bacon, cubed ham, sausage, other vegetables to this basic recipe.)
[/recipe]

Bok Choy Stir Fry

[recipe title=”Bok Choy Stir Fry” difficulty=”easy”]

(Jayne Close)

Ingredients
  • 2 lb Bok Choy or Chinese cabbage
  • 1/3 cup dried hot red pepper
    (or chopped fresh hot pepper)
  • 1/4 c chopped green garlic or garlic scapes or
  • 2 tsp minced garlic
  • 3 tbsp peanut oil
  • 2 tbsp chopped fresh ginger
  • 1/2 tsp sugar
  • 1 tsp salt
  • 2 tbsp broth or water
Directions
Wash and chop cabbage/choi into 1 – 1/2 inch pieces. Dice pepper.  Heat oil in wok, stir in ginger and garlic, toss for one minute.  Add cabbage and pepper, cook for 2 minutes stirring constantly.  Stir in sugar and salt, then add broth.  Cover and cook for 2- 3 minutes until cabbage is tender but still crunchy. (Can add green onions, pine nuts, a few drops of sesame oil or other vegetables.  Can also add shrimp or chicken.)
[/recipe]

Haute Chocolate’s Raspberry Oatmeal Cookie Bars

[recipe title=”Haute Chocolate’s Raspberry Oatmeal Cookie Bars” servings=”12″ time=”30-40min” difficulty=”easy”]
Ingredients

  • ¼ teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 egg
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • ½ cup butter softened
  • ¾ cup seedless raspberry jam

Directions

Preheat your oven to 350 degrees

Grease one 8×8 square pan and line with greased foil

Combine brown sugar, flour, baking soda, salt and rolled oats and beaten egg in large bowl.

Using your hands, form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the Raspberry jam to within ¼ inch of the edge of the pressed mixture. Sprinkle the remaining crumb mixture onto the top of jam and lightly press the crumb mixture into the jam

Bake for 30-40 minutes in a preheated oven. Cool and cut into bars
[/recipe]