Questions? Contact Debbie at (513) 608-0462 or spicespicebaby@cinci.rr.com.
About Us: We are a locally owned and operated retailer of custom blended spices and bbq rubs. We have a large variety of signature spice blends for foodies, culinary professionals and home chefs. Our products are hand produced in our home as we are deemed a cottage batch industry.
Products We Sell: We sell 25 varieties of custom blended spices and bbq rubs.
Production Practices: Our products are additive & preservative free spice blends and bbq rubs. Extremely versatile and good for use on proteins and vegetables, great for grilling, baking and the smoker.
Pre-Order: Contact us through Facebook or Instagram to place an order. Deadline is Thursday!
About Us: When you think about jelly, you probably think of placing it on a piece of bread. But not for me, it is just another ingredient/spice in my kitchen. Whether it is putting it over cream cheese (hello there pepper jellies), or tossing it with some roasted veggies, the sky is the limit.
Jellies We Sell:
Strawberry
Lemon rosemary
Blackberry
Peach
Peach Mango
Pineapple Mango Reaper
Sweet and Spicy Apricot
Jalapeno (sweet)
Golden Cayenne (medium)
Habanero (spicy)
Ghost pepper (very spicy)
Lavender
Apple Butter (Available in the Fall)
Our Practices: All jellies are made in small batches, with each batch making 6-8 jars. Also, to ensure freshness, they are made 1-2 weeks and sometimes a few days prior to being sold.
Pre-Order: Please place orders HERE Deadline for orders is THURSDAY at 8AM
About Us: Brigitte Cordier and Anne Fribourg are French born foodies whose path crossed in Cincinnati. They both taught French cooking classes for many years. Their passion for fresh, clean and organic food led them to create Simply French Cuisine. Whether you order their baked goods or cakes, trust them to cook for your next dinner or event, or join them for a cooking class, your taste buds are sure to be delighted!
Products We Sell: At Simply French Cuisine we are passionate about fresh, clean and organic food. We cook everything from scratch with quality ingredients; we source local products when available. Simply French Cuisine offers a wide range of prepared foods including soups, lasagna, salad, quiches, meals and a weekly dessert. Some of our products include: • Vegan Lentil salad (Gluten free) • Eggplant salad (vegan & Gluten free) • White beans, tomato & cilantro salad (vegan & Gluten free) • Cabbage, apple, walnut & blue cheese salad (Gluten free) • Butternut squash soup (Gluten free) • Ratatouille (vegan & Gluten free)
Our Practices: Simply French Cuisine cooks everything from scratch with quality ingredients; source local products when available.
Deadline for orders is THURSDAY at MIDNIGHT. No delivery at this time.
About Us: Our Family has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by our Grandma Russo’s uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Our family also owned an Italian restaurant/pizzeria in the 1980s. Our ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. We recently expanded our recipes to include butternut squash and mushroom ravioli. We are proud to say all of our pasta is made fresh from scratch and by hand – we never use frozen products. Until we can find a “Home of Our Own”, we are making our pasta in a commercial kitchen in Pleasant Ridge, Cincinnati. We offer fast, easy, restaurant quality food you can prepare right in your home.
Products We Sell: Rosso’s Ravioli makes ravioli and lasagnas in the same traditional way as their great-grandfather did, using his recipes. Raviolis we are proud to offer include handmade Butternut Squash, meat, Italian sausage, Lemon Basil, Mushroom, and three cheese. We also provide some of the best lasagna in the city. Due to popular demand, we now offer the marinara sauce for sale in mason jars. Customers have told us that in addition to using it on their home-made pizzas, they also have used it as a dipping sauce for some of the incredible focaccia found at the Montgomery Farmers Market.
Our Practices: Rosso’s Ravioli use fresh, locally sourced high-quality ingredients for all their products. Ravioli and lasagnas are made fresh, by hand and frozen immediately, and are easy to prepare.
About Us: Jaybird Farms is a small herb, vegetable and flower farm in SW Ohio! Lavender is our favorite! Bloom where you are planted!
Products we sell: Cut flowers is our main thing! But we also offer lavender plants, flowers & craft items, jams & jellies, seasonal wreaths, lavender soap & lotion, linen spray, and other seasonal items.
Practices: We use as many organic practices as possible. We use Neem Oil & insecticidal soap, organically approved fungicide, crop rotation, biodegradable mulch for weed control, drip irrigation. All plants are grown from seed or cuttings on our farm.
Deadline for orders is THURSDAY at 9AM. Make sure you type in “Montgomery Farmers’ Market” for pickup location. Free local delivery with a $20 minimum order
These popular pizza crusts are a quick and health choice for dinner. They taste great on the grill and are especially good topped with garlic olive oil, fresh spinach and mozzarella cheese. Don’t forget the delicious zucchini cornbread and muffins.
About Us: In 1853, Fred and Minnie Wittmeyer came to Anderson Township, Ohio from Wittenberg, Germany, and began farming the fertile soil of the area known as Clough Pike. The area today known as Clough Crossing and the subdivision known as Telegraph Hill were the first locations of the Wittmeyer farm market stand. Lawrence Wittmeyer moved his farm to Georgetown, Ohio, in the 1980s and his niece, Terry Kiser, has been working with him for many years.
Products We Sell: We grow fresh vegetables for market–bush beans, lima beans, peppers, tomatoes, cabbages, cucumbers, melons, eggplant, zucchini, squash, and snap peas. In addition, we bake a delicious Summer Squash Pizza Crust using our fresh vegetables! The Summer Squash Pizza Crusts are completely baked, made with zucchini and squash from our farm and are a healthy choice for dinner. We love to top ours with garlic olive oil, fresh spinach, and mozzarella cheese.
Our Practices: Weed control is only hand and mechanical cultivation, and we use no herbicides. We use mulches to slow down weed growth. We use drip irrigation with water harvested from guttered barns and White Oak Creek. We fertilize with organic compost/aged manures from neighboring farms. All plants are grown from seeds that we germinate in our hoophouse. We minimize spraying for insects and rarely do. When needed, we use organic sprays and insecticide soaps.
All of our baked goods and pizza crusts are made with vegetables we grow and from other local farms. We also bake with eggs purchased from a neighboring farm as often as we can.
Pre-Order: Order here: T S Farms Deadline for orders is FRIDAY at 10AM.
About Us: Tiffany and Tim Shinkle went from hobby farming to full time farming in 2007, when Tim lost his job at DHL. This allowed Tim to fulfill his dream to live off of their land in New Vienna, Ohio. Their three daughters Traci, Tara, and Tessa are very instrumental in the daily operations of the farm. They utilize about 150 acres in 7 locations. They started with a cow and goat herd share program, and quickly expanded to meet local demand for eggs, beef, lamb, chicken and pork. They also raise duck, quail, goat, and turkeys. All of their animals are pasture raised: no hormones, steroids, antibiotics, are used. They use essential oils and holistic practices to care for their animals. In 2012 they started their own feed business, TS Naturals, due to a lack in supply of non-GMO animal feeds. All of their feeds are made with non-GMO grains grown locally and organic mineral supplements. They do sell feed to the public.
Products We Sell: Our family offers all cuts of beef, pork, chicken, lamb, eggs, goats milk soaps, maple syrup, jams/jellies and raw milk herd shares. Our animals are raised using regenerative agriculture practices. We rotate our animals from one field to the next working to improve soil health, increasing biodiversity and enhancing the ecosystem. We do not use hormones, steroids or antibiotics. Jam and jellies, free range chicken eggs, quail eggs, pasture raised beef, pastured hog (bacon, seasoned sausage flavors, chops, roasts, ribs, etc.), goat and lamb meat (also pasture raised), pasture raised chicken in various cuts, locally produce maple syrup, hot sausage sandwiches made with Blue Oven bread, whole rabbit, whole duck, whole turkey, ground turkey, turkey breast and wings.
Our Practices: All animals are pasture raised with no hormones or antibiotics. All animals are fed non-GMO grains. No use of pesticides or chemicals on the pasture.
Address: 10514 Chesterville Rd, Moores Hill, IN 47032 Facebook site: Salatin’s Orchard Vendor Since: 2010
Pre-Orders: Order by clicking “Salatins Orchard” to go to our Facebook page and contacting us via Messenger. Deadline for orders are THURSDAYS.
Questions? Contact Richard Salatin at (812)577-6017 or Angela Kendall at (812)584-4794 or rsalatin@seidata.com
About Us: Located in the rolling hills of Southeastern Indiana Salatin’s Orchard is here to provide you with a wide variety of fruits and vegetables. With top quality produce that has all the flavor lacking in produce from large chain stores.
Our Practices: All tree fruit is sprayed. Melons, tomatoes, peppers, beans, onions, potatoes, turnips, lettuce, herbs, squash, chard, cucumber, berries, and eggplant are NOT sprayed.
Deadline: Friday at 7PM. Delivery is a possibility on a case-by-case basis.
We start our season with amazing hanging planters, herbs and flowering annuals. As the weather warms, we will add a complete line of vegetables as they come into season. We will also have beautiful cut flower bouquets!
About Us: Since our small beginning in 1974 raising cows, pigs and field corn, our family has grown and with it so has our farm. In 1980 we began raising sweet corn, cantaloupe, tomatoes, along with many other delicious fruits and vegetables. We pedaled the produce all over Cincinnati, Ohio. This is when our farm began to become a “self-sustainable” farm. Our animals are fed from damaged and/or extra produce, and in return they fertilize our soil.
In 1985, we extended our season and planted our first flowers selling them alongside our produce. Then, in 1989, we opened our first permanent retail location in the middle of a cornfield on Highway 46 in Batesville, Indiana.
Although we are always creating new wonders, the one thing that has stayed constant is our desire to become more sustainable and to provide our customers with the highest quality of fresh produce, bedding plants, perennials, designer baskets, and containers.
Products We Sell: Potted annuals, hanging baskets, perennials, broccoli, lettuce, greens, beans, peas, cabbage, cauliflower, okra, onions, peppers, eggplant, squash, zucchini, cucumbers, sweet corn, melons, watermelon, green onions, tomatoes, mums, pumpkins, fall squash, winter squash, corn stalks, Indian corn, gourds.
Our Practices: We continue to be a sustainable farm–what that means is that we rotate our crop using hay, wheat, spelt, rye and a variety of other forage crops so that we limit the number of conventional applications. We continue to use animals that eat forage crops to enrich the soil, limiting the need for synthetic applications. We value our soil first.
Please order between WEDNESDAY at 9AM and Friday at 6PM. No delivery at this time.
About Us: Angie offers her unique line of healthy superfoods (mostly vegan, GF, DF) focusing on “Food as Medicine” and probiotics to nourish the body. Part of her mission is to introduce and educate the community to the delicious, exotic and soul foods of her homeland, Malaysia. Made from scratch Raw Ferments Kimchi, Power Bowls, Soups & Salads, Satay products, Malaysian cuisine. Entrees coming soon! Angie uses fresh, locally sourced produce and organic & quality ingredients.
Products We Sell:
Satay Marinade Spice Mix and Peanut Sauce
Kimchi with seasonal vegetables
Asian noodles
Turmeric yellow rice
Curries
Dill and Spicy Pickles
Occasional surprises
Our Practices: I strive to use local and/or organic produce available seasonally first by buying and supporting my fellow farmers in the markets, secondly I source them from nearby local and/or organic farms, and finally filling in the ingredient gaps with local/organic produce when available in the grocery store. I buy my Kimchi, salad, and soup veggies from Turner Farm, Our Harvest Cooperative, Rice Family Farm, Can-Du Farm, Salatin Farm, Our Garden Shack, Elmwood Farm and many more.
Other Markets: Madeira, West Chester, Findlay Market.
